Buttermilk traditional cookies cooks are simple to make and incredibly delicious. This recipe uses a very easy cookie recipe and you are going to love their taste that has been used traditionally for many generations.

Ingredients 

1. 5ml or 1 tablespoon baking powder
2. 2.5ml or ½ tablespoon bicarbonate of soda
3. 175ml or 3/4 cup buttermilk
4. pinch of salt
5. 50g or 4 tablespoon cold butter or margarine
6. 175g or 1½ caps plain flour

Direction for buttermilk traditional cookies

• Preheat the oven to 220°C / 425°F / Gas 7 and grease a baking sheet.
• Sift the dry ingredients into a bowl.
• Rub in the butter or margarine until the mixture resembles coarse crumbs.
• Gradually pour in the buttermilk stirring with a fork until the mixture forms a soft dough.
• Roll out to about 1cm / ½ inches thick.
• Stamp out 15 5cm / 2inches circles with a biscuit cutter.
• Place on the prepared baking sheet.
• Bake for 12-15 minutes until golden.
• Serve warm or at room temperature.

Best to be serve for breakfast or tea time.