Granola Cookies is one of the best cookie recipes to share with you for your kids, family and friends. Full with crunchy peanut butter, muesli and walnuts is a better way to welcome them home with freshly baked cookies. Here are the step by step instruction for the recipe.

Cookies Ingredients

75g or ⅓ cup crunchy peanut butter
115g or ½ cup margarine or butter
225g or 2 cups muesli
75g or ½ cup light brown sugar
50g or ½ cup walnuts, chopped
1 egg
50g or ½ cup plain flour
2.5ml or ½ tablespoon baking powder
50g or ⅓ cup raisins
2.5ml or ½ tablespoon ground cinnamon

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Instructions

1. First preheat the oven to 18O°C/35O°F/Gas 4 and grease a baking sheet. Then put the butter or margarine in a bowl.
2. Sift the flour, baking powder, cinnamon and salt over the peanut butter mixture and stir to blend.
3. Stir in the muesli, raisins, and walnuts.Taste the mixture to see if it needs more sugar, as mueslis vary in sweetness.
4. Taste the mixture to see if it needs more sugar, as mueslis vary in sweetness.
5. Then drop rounded tablespoonfuls of the batter on to the prepared baking sheet about 2.5cm/1inches apart.
6. Press gently with the back of a spoon to spread each mound into a circle.
7. Bake for about 15 minutes until lightly coloured. With a metal spatula, transfer to a wire rack and leave to cool.

Notes

For chocolate lovers, this is the best choice and you can add a chocolate chips into the ingridient and for a healthy gluten free granola cookies you can swapped out the butter for coconut oil.

Hope you are enjoying the taste of one of the best classics crunchy bite with less moisture added at any time and at any places with your friends, families and kids and couples.