Pumpkin Soup Recipe – Easy Homemade and Tasty

One of the most favourite and delicious Pumpkin Soup Recipe – Easy Homemade and Tasty which available almost everywhere in the world throughout the year. Pumpkins are a great source of beta-carotene, important for eye, skin and immune health and also cheap compared to the other veggies. Let’s make a double batch for lunch during […]

October 20, 2020

One of the most favourite and delicious Pumpkin Soup Recipe – Easy Homemade and Tasty which available almost everywhere in the world throughout the year.

Pumpkins are a great source of beta-carotene, important for eye, skin and immune health and also cheap compared to the other veggies. Let’s make a double batch for lunch during the week.

Ingredients:

Small piece of Ginger
4 tbsp Coconut milk

1 tablespoon minced garlic
Salt to taste
2 slices of pumpkin
1 sweet Onion – diced
2 nos Carrots
1 teaspoon Lime juice
1 tbsp Butter / Oil / Olive oil
Vegetable Broth / Water / chicken broth – as required
Pepper
Roasted pumpkin seeds to garnish

Optional garnish: sliced green onions, chives, or sour cream

Method:

Saute the onions well in the butter. Once done, dice the pumpkin, carrots and Ginger and add them to the onions and garlic. Fry well.
Pour the broth into this and let it boil well for 20 mins.
Let the mix cool down, and blend it well to make a puree.
Get it back to heat and add salt. Once it’s hot, switch the stove off. Add the coconut milk, pepper, and lemon juice. Mix well.
Garnish with pumpkin seeds or other optional ingredients.
Serve hot!